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FMIG: The complexity of fisheries negotiations
Our next FMIG meeting will explain how the Coastal State process has worked this year, and look at the complexities of these negotiations. -
FMIG: Fishing gear selectivity and on-board technical innovation
Our next Fisheries Management and Innovation Group (FMIG) bite-size meeting will focus on fishing gear selectivity and on-board technical innovation. -
SECLG: Addressing emerging issues and challenges
This meeting will explore how the seafood supply chain is addressing emerging issues and challenges. -
ACIG: Government and policy initiatives to support UK aquaculture.
This meeting will look at how Government policy is aiming to support growth of the finfish, shellfish and seaweed farming sectors in the UK. -
CLG: Seafood climate change winners and losers
This meeting will look in detail at the winners and losers in a warming world, and what the science is telling us so far. -
FMIG: Innovative gear selectivity
This meeting will look at recent developments and the current state of play. -
FMIG: The impact of offshore wind development on fisheries
This meeting will look at the impacts of offshore wind farms and offshore floating wind technology on fisheries interaction. -
ACIG and SECLG: Aquaculture and human rights
This meeting will explore the best practice being adopted by the aquaculture sector to address welfare and human rights considerations. -
CLG: Current challenges and future opportunities for seafood
This meeting will look at the current challenges facing the seafood industry, and the future opportunities for the UK catching sector. -
Aquaculture CIG: Funding innovation in UK aquaculture
Our next ACIG meeting will look at how investment is helping to fund innovation in UK aquaculture. -
CLG: The role of Fishery Improvement Projects (FIPs)
With a number of FIPs within Project UK approaching their endpoint this meeting will look what success means and the next steps. -
CLG: Add locally caught fish to your Staycation menu
Our next CLG meeting explores promoting locally-sourced seafood and how the industry is championing fish and shellfish from UK waters.