The United Nations Food and Agriculture Organisation (FAO) State of World Fisheries and Aquaculture (SOFIA) report 2022 states aquaculture has great potential to feed and nourish the world’s growing population, as long as this growth is sustainable.
Aquaculture has a crucial role to play in contributing to our food security, as well as providing healthy and nutritious food with lower greenhouse gas emissions than many other farmed sources of animal protein. This is backed by the Government Food Strategy which referred to seafood as a "potentially lower-carbon and healthy source of protein which can grow sustainably to fulfil its potential within the food sector.”
This Aquaculture Common Issues Group meeting will look at how Government policy is aiming to support the growth of the finfish, shellfish and seaweed farming sectors, as well as the wider aquaculture supply chain in the UK.
Event Programme
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Julien Lake, Head of Aquaculture Vision, Scottish Government.
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Ruth Allin and Antony Ovens, Defra.
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Rod Cappell, Northern Ireland Aquaculture Representative Group.
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Rod Cappell, Poseidon.
How to register
To register for this event please email Karen Green, Industry Issues and Communications (link opens in a new window).
Further information
Once you've successfully registered for this event, you will receive an event registration confirmation email from Eventbrite, which will include the link to access the event.
ACIG monthly news alert
To find out more about the group and the topics discussed you can sign up to receive the ACIG monthly news update, which includes details on how to register for the various group meetings. Once you have filled in your details you will be given the option to register to receive any of the Seafish newsletters.
To subscribe, please follow the link below.
Seafood Issues Groups
The ACIG is one of a number of Seafish-facilitated discussion forums which focus on the integrity of the seafood supply chain. These groups provide a discussion platform for some of the most important issues facing the seafood industry, particularly in relation to the responsible sourcing of seafood. They are an opportunity for all those involved in the seafood supply chain to reach a consensus on common issues.
Find out more about our Seafood Issues Groups by following the link below.