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Skippers take lead role in drive to improve fishing industry’s safety culture
Latest Home and Dry campaign from the Fishing Industry Safety Group (FISG) targets the higher risk under 10 metre commercial fishing fleet. -
Daring to make gear more efficient
Mike Montgomerie looks back on over two decades working in gear technology. -
Marine Environment News in Brief - September 2021
The latest news on regulation in the marine environment. This month features climate change, tuna recovery, marine conservation and consultations. -
The Seafood Ethics Common Language Group
A group which brings people together to find out more about ethical sourcing and issues concerning labour and worker welfare. -
Governance and Outlook
European Sea Bass (Dicentrachus labrax) Aquaculture Profile - Governance and Outlook. -
Governance and Outlook
Gilthead Sea Bream (Sparus aurata) Aquaculture Profile - Governance and Outlook. -
Plastic packaging taxes in the EU
Businesses exporting seafood from the UK to the EU should be aware of plastic packaging taxes in the EU. This page explains what you need to know. -
Food hygiene legislation
Food hygiene legislation ensures the safe handling of food. We have created guidance on all legislation relevant to seafood businesses. -
Responding to the latest update on the Good Fish Guide
Our statement and feedback on ratings awarded in the Marine Conservation Society’s latest Good Fish Guide. -
Marine Environment News in Brief - July 2022
Reporting on spatial squeeze in fisheries, alternative ways to power fishing vessels, state of world fisheries and aquaculture 2022 and much more. -
What happened to whitefish imports last year
Our Economics Researcher Joe Cooper shares insight from the data we have on cod, haddock and pollock products usually imported from Russia. -
Why scampi caught in UK waters can stay on the menu
Government, scientists and the fishing industry work to make sure the scampi we eat is sourced responsibly. Read our blog for the truth about scampi.