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Market Insight Factsheet: Mackerel - May 2024
This Market Insight factsheet provides a full picture of mackerel in the retail, foodservice and trade markets. -
Fishers Training Funding Application Form
Application form for an experienced commercial fishers to apply for funding to undertake voluntary training to refresh or develop their safety knowledge and skills. -
Seafish Annual Plan 2024-2025
The Seafish Annual Plan for 2024-2025 outlines our priorities, goals and work programme for the year. -
Seafish Levy Auditors Post Code Areas
This file provides contacts details for the Seafish levy auditor for each postcode in the UK. -
FMIG Presentation 3. Innovative gear selectivity – current state of play. 17 April 2024.
David Warwick, Seafish spoke about the preliminary findings from the Sumwing trials, and Seafish gear selectivity work. This file may not be suitable for users of assistive technology. If needed please request an accessible format. -
FMIG Presentation 1. Innovative gear selectivity – current state of play. 17 April 2024.
Tom Rossiter, SafetyNet Technologies spoke about selectivity approaches and technologies putting fishers at the heart of precision fishing. This file may not be suitable for users of assistive technology. If needed please request an accessible format. -
Farmed Seafood in Multiple Retail (2024 Update)
In the year to March 2024, farmed seafood maintained its share of the UK top five bestselling species which in turn makes up the majority of UK seafood sales; accounting for an estimated 60% by value, and 41% by volume; worth £1.72bn with 88,033 tonnes. -
CLG Presentation 1. How the seafood industry must back up sustainability claims. 26 March 2024.
Rory Oake, Ardea International spoke about the moving landscape for due diligence frameworks, and greenwashing and sustainability claims. This file may not be suitable for users of assistive technology. If needed please request an accessible format. -
CLG Presentation 3. How the seafood industry must back up sustainability claims. 26 March 2024.
Robin Hancock, Wright Bros Ltd gave a foodservice and wholesaler perspective on the consumer demand for sustainability. This file may not be suitable for users of assistive technology. If needed please request an accessible format. -
CLG Presentation 2. How the seafood industry must back up sustainability claims. 26 March 2024.
Lindsay Roome and James Schutte, Defra spoke about the Food Data Transparency Partnership and the more transparent food data. This file may not be suitable for users of assistive technology. If needed please request an accessible format. -
FMIG Presentation 2. Innovative gear selectivity – current state of play. 17 April 2024.
Lois Flounders, MarFishEco spoke about the Gear Trials Partnership Project and wider research. This file may not be suitable for users of assistive technology. If needed please request an accessible format. -
Fish as Food review (2024 update)
A review of developments in UK seafood consumption which looks at implications and practical responses.