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FMIG Presentation 2. Decarbonisation of the UK fishing fleet. 23 January 2024.
Dave Sampson, Ocean Prime spoke about building a roadmap to sail green and save money. This file may not be suitable for users of assistive technology. If needed please request an accessible format. -
UK Seafood Supply Chain Overview: July-September 2023
This report takes a high-level view of the whole of the seafood supply chain to explore factors impacting UK seafood markets, seafood business operations and consumer behaviour during July to September 2023. -
Seafood Processing Industry Performance: 2023
This report provides statistics on the performance of the UK seafood processing industry using data from our 2023 survey as well as time series data back to 2014. -
SECLG Presentation 3. How the seafood supply chain is addressing emerging issues and challenges. 5 March 2024.
Lucila Granada, FLEX and Mike Park, SWFPA spoke about Europe’s first Worker-Driven Social Responsibility initiative in UK fisheries. This file may not be suitable for users of assistive technology. If needed please request an accessible format. -
SECLG Presentation 4. How the seafood supply chain is addressing emerging issues and challenges. 5 March 2024.
Georgia Worrall, Seafood Ethics Action Alliance spoke about collaborating to understand and address emerging issues in the supply chain. This file may not be suitable for users of assistive technology. If needed please request an accessible format. -
FMIG Presentation 3. Decarbonisation of the UK fishing fleet. 23 January 2024.
Kara Brydson, FIS, and Duncan Boag, Macduff Ship Design spoke about pioneering new designs for net zero fishing vessels. This file may not be suitable for users of assistive technology. If needed please request an accessible format. -
A Report on the Packaging of Gigas Oysters
During the present century, consumption of oysters has declined acutely. They have been known in Britain since pre-Roman times, and whereas in Victorian times they were the food of the poor, they are now a scarce, expensive luxury. Yet they breed prolifically. Now the White Fish Authority plan to promote the cultivation of the gigas oyster in a number of oyster farms around the coast, and, side by side with growing, they are setting up a marketing operation to encourage the wider use of oysters by caterers and domestically. One prerequisite is effective, inexpensive packaging. We have, therefore, consulted growers and caterers (see appendix) about their views. Our conclusions on the packaging of both shucked and processed oyster meats will, we believe, be found acceptable to growers and caterers. This report has been produced from a scanned original and may therefore contain some formatting and other inaccuracies. In cases where this affects the technical content, a paper copy of the original report can still be obtained from Seafish. -
Board Minutes - 22 November 2023
Minutes from the Seafish Board meeting on 22 November 2023. -
SECLG Presentation 2. The role of social audits. 12 October 2023.
Tim Pilch, independent consultant spoke about human rights within global seafood supply chains. This file may not be suitable for users of assistive technology. If needed please request an accessible format -
Board Register of Members' Interests
Board register of members' interests up to Jannuary 2024.