Onshore Approved Training Providers

To ensure that education and training in the seafood industry is high quality, Seafish is responsible for monitoring and approving training providers.

These approved training providers (ATPs) have been certified by us as meeting high standards of training with respect to materials, trainers, resources, and experience. Only Seafish approved training providers may deliver our onshore training courses.

For more information about Onshore ATPs - or becoming an Onshore ATP - please e-mail us or phone 01472 252 302.

Current onshore approved training providers have been listed by region below; please click on the region which you live in to find your closest ATPs:

You can also look through our list of specialist and independent training providers, which is at the bottom of this page.

Specialist and Independent Providers

National Federation of Fish Friers

Contact: Karen Clark
Tel: 0113 2307044
E-Mail: 
k.clark@federationoffishfriers.co.uk

The NFFF is a Partner in the Seafood Training Academy and provider of fish frying and customer service training throughout the UK with their network of trainers and assessors.  They deliver taught courses at the Fish Frying Training School in Leeds.

Southern Shellfish Training Centre, Devon

Contact Martin Syvret
Tel:01392 462129
E-mail: 
martin@aquafishsolutions.com

Approved for Bivalve Purification Operations and Management training in England, Wales and Southern Ireland.

Scottish Shellfish Training Centre, Inverness

Contact: Sally Moore
Tel: 07968 134735
E-Mail: 
sea.moore@zetnet.co.uk

Approved for Bivalve Purification Operations and Management training in Scotland, and Northern Ireland.

Campden BRI, Chipping Campden

Contact Training Department
Tel: 01386 842104
E-mail 
training@campden.co.uk

Campden is an approved training centre for advanced quality assessment training, along with the Billingsgate and Grimsby Institute training schools.

KFE School of Frying Excellence, Peterborough

Contact Reception
Tel: 01788 380448
E-mail 
training@kfeltd.co.uk

KFE is one of two approved training centres for fish frying training, the other being the NFFF School in Leeds.

Adrian Barratt, Epsom

Tel: 0208 391 0230
E-mail 
adrianbarratt@btinternet.com

Adrian is approved for food safety and HACCP, and is Seafish's Senior Trainer for seafood quality assessment at introductory, intermediate and advanced levels. He is able to deliver training throughout the UK.

Sally Moore, Inverness

Tel: 07968 134735
E-Mail: 
sally.moore@foodcertint.com

Sally is the Seafish approved senior trainer for Scotland, delivering a range of food safety programmes up to Level 3 HACCP as well as bivalve purification training through the Scottish Shellfish Training Centre.

Richard Chivers, Wellington

Mobile: 07811 643209
E-mail 
richardkchivers@gmail.com

Richard is approved for food safety and HACCP, as well as seafood quality assessment up to advanced level. He is able to deliver training throughout SW England and S Wales.

Paul Neve, Hull

Tel: 01482 633639
E-mail 
neve@samak.karoo.co.uk

Paul is approved to deliver Introduction to Fishmongering, Introduction to Fish Filleting, Introductory Seafood Quality Assessment, Fish and Shellfish Display and Merchandising.  He is able to deliver training throughout Yorkshire and the Humber and elsewhere in the UK.

Ivan Jaines White, Grimsby Seafood Village

Tel: 07788 598 661
E-mail 
ivan.jaines-white@virgin.net

Ivan is approved as a senior instructor in fish smoking and can deliver smoking courses throughout the UK.

Ursula Hartland and Peter Kearney, Llandudno and London

Ursula Hatland

Tel: 07557 818089
E-mail: uhartland@strivetraining.co.uk

Ursula and Peter are approved to deliver food safety courses for Seafish, and are also able to deliver training in fishmongering skills, knife skills, etc.  They are also active (via Strive Training Ltd) in the support of fish and shellfish apprenticeships for fish frying, mongering and processing. Ursula also sits on the steering groups for both the Seafood training Network for Wales and the Yorkshire and Lincolnshire Seafood Training Network.


Ian Helmrich, York

Mobile: 07719920999
E-mail 
helmrich@btinternet.com

Ian is approved to deliver Introductory Food Hygiene, Level 2 Food Hygiene and Introduction to HACCP courses. He is able to deliver in Yorkshire and the Humber and the North of England.

Robert Birchall, Shetland

Mobile: 07733143637
E-mail 
oshs.shetland@gmail.com

Robert is approved to deliver health and safety training, including open learning training.  He is able to deliver in Shetland and elsewhere.

Sue Hawkins, Shetland

Tel: 01950 477529
Mobile:  07801537000
E-mail: 
suemhawkins@homecall.co.uk

Sue is approved to deliver food hygiene training, including open learning training.  She is able to deliver in Shetland and elsewhere.

Stuart Duggan, Annan

Tel:01461 207114    
E-mail 
stuart.duggan@industriouspeople.com

Stuart is approved to deliver Introductory Food Hygiene in the Seafood Industry.  He is able to deliver in Dumfriesshire and south-west Scotland.

Neil Jones, Grimsby

Tel: 07889 314 984
E-mail 
c_e_independent@hotmail.com

Neil is approved to deliver food safety, health & safety and HACCP training courses.  He is able to deliver throughout Lincolnshire and the Humber.

Richard Bradford-Knox, Preston

Tel: 01772 875013
Email 
info@rbkconsultants.co.uk

Richard is approved to deliver Introductory Food Hygiene in Seafood Industry and Introduction to HACCP, as well as Level 2 Food Safety.  He is able to deliver training in north-west England including Cumbria, Lancashire, Manchester, Merseyside and Cheshire, and is prepared to travel outside the region if required.

Nick Stobbs, Carlisle

Tel: 01228 590800
Mobile:07768300666                    
Email 
nick.stobbs@riversiderecruitment.co.uk

Nick is approved to deliver Introductory Food Hygiene industry.  He is able to deliver training in Cumbria, Dumfries and Galloway.

Hugh Mantle, Surrey

Tel: 01423 872455
Mobile:07831 577296    
Email: 
hughmantle@hotmail.co.uk

Hugh is approved to deliver Introduction to Food Hygiene courses.  He is able to deliver in south-east England and elsewhere.

Liz Taylor, Kyle

Tel: 01599 511331
Email: 
Liz@TKMConsulting.co.uk

Liz is approved to deliver Introductory and Elementary H&S and food hygiene training, including both open learning programmes.  She is able to deliver in Scotland.

Eleanor Nicholls, Northern England

Tel: 07986 973570
Email: 
eleanor@nefts.co.uk

Eleanor is approved to deliver Introductory Food Hygiene and Level 2 Food Safety, as well as the Introduction to HACCP training courses. North East Food Technology Services Ltd. is an FDQ-approved centre for fish and shellfish proficiency qualifications, apprenticeships and vocationally related qualifications

   

Generalist Training Provider Organisations

England

Billingsgate Seafood Training School

Contact: Adam Whittle
Tel: 0207 5173545
E-Mail: 
adamwhittle@seafoodtraining.org
Web:  www.seafoodtraining.org

Eastern Seafish Training Association

Contact: Clive Monk
Tel: 01362 822449/07754 196777
E-Mail: 
clivemonkesta@btinternet.com

Grimsby Institute of Further and Higher Education

Contact: Mathew Thompson
Tel: 01472 311222 ex.1341
E-Mail: 
thompsonm@grimsby.ac.uk
Web:  http://www.commercialtraining.co.uk/food-manufacturing-and-research.php

Midlands Seafish Industry Training Association

Contact: Michael Pili
Tel: 0121 3080229
E-Mail: 
mikepili@blueyonder.co.uk
Web:  www.midlands-seafish.org.uk

National Federation of Fish Friers

Contact: Helen Brook
Tel: 0113 2307044
E-Mail: 
H.Brook@federationoffishfriers.co.uk
Web:  www.federationoffishfriers.co.uk

Scotland

Sally Moore is the Senior Seafish approved trainer for Scotland, delivering a range of food safety programmes up to Level 3 HACCP as well as bivalve purification training through the Scottish Shellfish Training Centre.

Tel: 07968 134735
E-Mail: 
sally.moore@foodcertint.com

Northern Ireland

 

Wales