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Offshore Approved Training Providers
Delivery of fishermen's training courses is undertaken by Seafish approved instructors working for our network of Approved Training Providers (ATPs). -
Responsible Fishing Vessel Standard sets course for best practice as Seafish passes baton to Global Seafood Assurances
The final Responsible Fishing Vessel Standard (RFVS) has been publicly shared for the first time today. -
Fish Quality Assessment programme blends remote and in person (face to face) delivery
Richard Wardell, Seafish Onshore Training Advisor, explains how a training programme combining online and practical modules was planned and delivered. -
Formal industry consultation to revise levy structure begins
Call for industry feedback for first levy change since 1999. -
Outlaw Ocean investigation into Chinese seafood processors
Our response to allegations of forced labour in Chinese seafood processing factories supplying UK companies. Includes data on seafood trade with China -
Celebrating the Northern Ireland Seafood Industry in Film: Fishers, Farmers & Our Coastal Communities
From the fishermen who toil to bring home fantastic fresh seafood and the shellfish farmers who grow it; to the auctioneers and processors; fishmongers and fish fryers; these new films will look at the rarely-seen world of our seafood industry through interviews with those who are at its heart. -
Health benefits of seafood
We’ve collated information and resources on the health and nutritional benefits of seafood. -
Fresh marketing activity urges consumers to eat more UK fish and shellfish following 60% peak increase in seafood retail sales
Seafood businesses invited to get involved in Sea For Yourself campaign -
Love Seafood marketing activity featuring UK species
Seafood businesses encouraged to support campaign featuring species caught by UK fishing fleet at crucial time for industry. -
Practical fish frying skills can be assessed remotely
Richard Wardell, Seafish Onshore Training Advisor, analyses how practical assessments have been adapted during the Covid-19 pandemic. -
Ecosystem services – why seafood is about more than the food on our plates
Our work on public goods and benefits from commercial seafood species and how seafood production can maintain and enhance ecosystem services. -
Governance and performance
Seafish is led by an Executive team and governed by a Board and three seafood industry sector panels. We publish annual accounts on our performance.