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Update on exporting seafood via the French border
Seafood shipments from the UK to Europe are affected by border closures in France. We’re providing regular updates and advice to seafood businesses. -
Celebrating our 500th successful remote learner
Lee Cooper from our Onshore Training team shares news of the 500th person to complete a remotely delivered Seafish course. -
Marketing Masterclass: Restaurants responding to Covid-19
A webinar for independent foodservice businesses – sign up to hear how two leading restaurant owners adapted to Covid-19 impacts. -
SECLG: Standards and at-sea labour practices
This meeting will look at how these standards and initiatives have developed and are evolving, and how they could be benchmarked in the future. -
Information for Seafish levy payers
The page contains important information for those who pay the Seafish levy including who is liable and how to calculate what you should pay. -
FMIG: UK fishing industry response to external pressures.
This meeting will look at external pressures on the catching sector and how the UK fishing industry is responding.