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  • Norwegian requirements for social sustainability in wild caught fisheries

    Norwegian Seafood Research Fund (FHF) survey to identify standards for social sustainability.
  • INTERPOL

    The INTERPOL Global Fisheries Enforcement team assists agencies in member countries to detect, suppress and combat fisheries crime.
  • Human Rights at Sea (HRAS)

    Raising awareness, implementation and accountability for human rights provisions throughout the maritime environment.
  • Oxfam International

    Oxfam is an international confederation of 20 NGOs working with partners in over 90 countries to end the injustices that cause poverty.
  • ILO Report. Fishers First - Good practices to end labour exploitation at sea

    The Fishers First report focuses on good practices and innovative interventions to improve labour conditions and protect vulnerable workers in the fisheries sector.
  • Issara Institute

    The Issara Institute is an independent NGO not-for-profit corporation based in Thailand tackling issues of trafficking and forced labour.
  • Alliance to End Slavery and Trafficking (ATEST)

    Alliance to End Slavery and Trafficking (ATEST)
  • Trade Facilitation and Enforcement Act 2015

    The Act prohibits all products made by forced labour, including forced or indentured child labour, from being imported into the United States.
  • Criminal Finances Act (CFA)

    The CFA enhances the ability of law enforcement officers to freeze and seize assets alleged to be connected to gross human rights abuses.
  • Sustainable Development Goals (SDGs)

    Sustainable Development Goals are a universal call to action to end poverty, protect the planet and ensure that all people enjoy peace and prosperity.
  • One Earth Future

    One Earth Future (OEF) Foundation is a non-profit, non-governmental organisation founded in 2007 with a vision of developing effective, multi-stakeholder systems of governance to achieve a world beyond war, or ‘Peace Through Governance’.
  • Certification and Ratings Collaboration

    This is a collaboration between five global seafood certification/ratings programs to drive environmental sustainability and social responsibility.