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Website Terms and Conditions
This page explains the terms of use for seafish.org. You must agree to these to use this website. -
Seafood Carbon Emissions Profiling Tool Terms and Conditions of use
This page outlines the terms and conditions for using the Seafood Carbon Emissions Profiling Tool. -
Online Learning Resources for Fishmongers
Flexible training materials on customer service and food safety for fishmongers. -
South West England Advisory Committee
Our work in the Southwest of England is guided by the South West Advisory Committee. -
Export guides and webinars
Our Export Guides and webinars are a resource for UK seafood businesses looking for information on important overseas seafood markets. -
Northern Ireland Fishing Safety Forum
We facilitate the Northern Ireland Fishing Safety Forum (NIFSF) to address fishing-related loss of life and accidents in the country's fleet. -
Aquaculture data and insight
Aquaculture is the fastest growing food supply sector globally and is important to the UK seafood industry. We collate research on the UK industry. -
Value and importance of aquaculture
Aquaculture is the fastest growing food supply sector globally and is important to the UK seafood industry. We collate research on the UK industry. -
Mercury
Mercury is a contaminant found in some foods, including seafood. It is controlled by legislation in the EU. -
Elementary Food Hygiene (online)
This free online course is suitable for seafood processing businesses, for fish friers, customer service roles, fishmongers and fishermen. -
Legislation on veterinary residues in aquaculture
Residues from veterinary medicines used by culturists to treat fish and shellfish can sometimes be detected in seafood. Our guidance explains more. -
UK Fishing Fleet Survey
Every year we talk to fishing vessel owners around the UK to capture economic and employment data. We also ask about the issues affecting businesses.