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10 questions answered about Extended Producer Responsibility
Read our guide on Extended Producer Responsibility (EPR) and find out what your business needs to do to manage packaging waste. -
Why the seafood industry is adapting to climate change impacts
Our Head of Seafood Horizons talks about climate change, food production, and the importance of early response to a changing climate. -
Employing workers from outside the UK
A Skilled Worker Visa is required for employing migrant workers. Our guidance can help you navigate the sponsor process and be a responsible employer. -
Plastic packaging taxes in the EU
Businesses exporting seafood from the UK to the EU should be aware of plastic packaging taxes in the EU. This page explains what you need to know. -
The five most asked questions about the Plastic Packaging Tax
The Plastic Packaging Tax came into force on 1 April 2022. We have done the research to answer the questions that seafood businesses have. -
What Love Seafood achieved in its first 12 months
Our Head of Marketing shares insights from evaluation of how Love Seafood consumer marketing activity performed during the brand’s first year. -
Seafood trade under the EU-UK Trade and Cooperation Agreement
The EU-UK Trade and Cooperation Agreement means new rules on how we trade seafood with the EU. This affects customs, tariffs, VAT and labelling. -
Replacing EU mechanisms in Great Britain
Supporting information and guidance on replacing EU mechanisms in Great Britain. -
Reviewing water quality management to help shellfish farmers
Our Marine Environment Regulation Advisor talks about our work on water quality classification to support sustainable bivalve shellfish production. -
Will a no deal Brexit mean the end of our beloved fish and chips? Of course not!
Keeping up with Brexit is a full time job, particularly for our regulation team who are busy reading and interpreting everything that is happening. Our aim is to keep Seafish colleagues and the seafood industry up-to-date. -
Learn from the comfort of your home or work place
Richard Wardell, Onshore Training Advisor, analyses how training delivery has been adapted during the Covid-19 pandemic. -
Fresh marketing activity urges consumers to eat more UK fish and shellfish following 60% peak increase in seafood retail sales
Seafood businesses invited to get involved in Sea For Yourself campaign