Search results
We found 470 results for "SeafishCLG NewsSummary 201611" in Web pages
Filter search results
- Tags
-
- Apprenticeships (6)
- Aquaculture (5)
- Brexit (6)
- Careers (2)
- Climate change (11)
- Corporate Plan (1)
- Covid-19 (4)
- Data and Insight (10)
- England (8)
- Fishing (16)
- Fishing safety (1)
- Fleet Survey (2)
- nephrops (1)
- Northern Ireland (11)
- Onshore training courses (25)
- regulation (2)
- Retail and food service (1)
- Scotland (3)
- Seafish levy (7)
- Seafish vacancies (1)
- Seafood 2040 (1)
- seafood processing (7)
- Seagoing training and certificates (10)
- sustainability (1)
- Trading with the EU (3)
- trawling (1)
- UK seafood industry funding (1)
- Wales (5)
- Young Seafood Leaders Network (2)
- Topics
- Types
-
UK exit from the EU
Brexit has changed how we trade, fish and work with the EU. Find practical support and guidance to help your business understand the rules. -
Feed
Tilapia (Oreochromis / Sarotherodon / Tilapia spp.) Aquaculture Profile - Feed. -
Disease, Medicines and Chemicals
Tilapia (Oreochromis / Sarotherodon / Tilapia spp.) Aquaculture Profile - Disease, medicines and chemicals. -
Feed
Atlantic Salmon (Salmo salar) Aquaculture Profile - Feed. -
Investigating the benefits of increased seafood consumption
Dr Neil Auchterlonie, Chair of Seafood 2040, talks about research looking at the socio-economic benefits of increasing seafood consumption. -
Seafood Expo Global is GREAT!
Project Co-ordinator Phillip Quirie tells us more about what to expect in the next Seafood Expo Global Barcelona event in 2023. -
July to September 2022 seafood supply chain analysis: Economic turbulence for seafood
Our quarterly look at the UK seafood supply chain from supply to markets. This blog sums up local and global insight from July to September 2022. -
Next steps for the Future of Our Inshore Fisheries project outlined
The next steps for an ambitious and collaborative project which aims to improve how inshore fisheries are managed in the UK have been published. -
Ecosystem services – why seafood is about more than the food on our plates
Our work on public goods and benefits from commercial seafood species and how seafood production can maintain and enhance ecosystem services. -
Consumer research
The first step in changing behaviour is knowing what really drives consumers. We commission research into attitudes towards buying and eating seafood. -
Seafood business apprenticeships
We work with providers to support apprenticeship programmes that allow seafood businesses to support people working in a variety of roles. -
Elementary Health and Safety (online)
Elementary Health and Safety is a recognised qualification equivalent to a Level 2 certificate in England, Northern Ireland and Wales.