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News Important safety update about Personal Location Beacons
We have published new advice for fishermen who have bought or are planning to buy a Personal Location Beacon (PLB) through our funding scheme. -
Cadmium
Cadmium is a contaminant that can be found in some species of seafood. Cadmium levels are controlled by legislation in the EU. -
Complaints Procedure
If you are unhappy with the service you have received or the information you have been given by us, there are three steps in our complaints procedure. -
Bivalve Purification Management
This seafood course focuses on the procedures and management controls required to ensure safer live bivalves are available for sale to the public. -
Why we can keep eating fish
In response to recent media coverage, Seafish's Operations Director Aoife Martin explains why it's absolutely fine to eat responsibly harvested seafood. -
New allergen labelling rules for food businesses
From 1 October 2021 foods which are prepacked for direct sale to the consumer must be labelled with any allergenic ingredients. -
Plastic Packaging Tax four months in - what we have learnt
Our Regulatory Affairs Advisor clears up some Plastic Packaging Tax misunderstandings from conversations with businesses across the seafood sector. -
April to June 2022 seafood supply chain analysis: Rising prices and cost of living taking hold
Our quarterly look at what’s affecting the UK seafood supply chain from supply to markets. This blog sums up the latest local and global information. -
Brussels News in Brief - July 2020
The European Commission (EC) has published the main points that will shape the proposals on fishing opportunities for 2021. -
Seafood in Numbers 2022 webinar
To support the UK Seafood in Numbers 2022 launch, Seafish will host a webinar the 15th January 2024 led by Jennifer Robson, Head of Insight & Data. -
Choosing a site
Selecting a suitable site is crucial to the success of any aquaculture business. -
Working locally in the UK
We have Industry Engagement Managers throughout the UK. They offer the seafood industry local support and access to our information and services.