Web pages — Seafish

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We found 167 results for "issue 08 2014 oil gas" in Web pages
  • Aquaculture Stewardship Council (ASC)

    The ASC is an independent, international non-profit organisation that has developed a certification programme for responsible aquaculture.
  • Coalition for Ethical and Sustainable Seafood (CSO Coalition)

    The CSO Coalition consists of national and international CSOs working to address human rights and environmental issues in the Thai seafood sector.
  • Seafood Ethics Action (SEA) Alliance

    The Seafood Ethics Action Alliance provides a platform for businesses to work together to share information on emerging issues and agree solutions.
  • The Fisheries Management and Innovation Group

    The Fisheries Management and Innovation Group brings people together to discuss and share knowledge on catching sector issues.
  • Seafish work on social responsibility

    Seafish works proactively to improve supply chain integrity across the seafood sector and has a number of key work areas.
  • Seafood Task Force

    A coalition who have come together to address issues surrounding labour and illegal fishing in seafood supply chains in the seas around Thailand.
  • The Common Language Group

    A group to bring together people who want to know more about the environmental, legal and production issues facing the UK seafood supply chain.
  • Landing Obligation

    How to effectively introduce the landing obligation is one of the most difficult issues facing the fishing industry under the reformed Common Fisheries Policy.
  • Crab and Lobster Management Group

    The Crab and Lobster Management Group (CMG) is an industry-led group focused on issues specific to crab and lobster stocks and fisheries.
  • Animal sentience and welfare

    We’re working with industry and government to provide advice and guidance on animal welfare issues.
  • Nutrient Pollution

    Atlantic Halibut (Hippoglossus hippoglossus) Aquaculture Profile - Nutrient Pollution.
  • Food Network for Ethical Trade (FNET)

    The Food Network for Ethical Trade (FNET) was established in 2016 by a number of major UK food companies to improve human rights in global food supply chains through a common approach to managing ethical trade.