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We found 39 results for "issue 06 2013 aggregates" in Web pages
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Taking the mystery out of international trade regulations
Since leaving the EU, regulation changes are coming thick and fast. Find out what we do to identify and influence barriers to international trade. -
Could offshore renewable developments affect shellfish catch?
Research on the impact of noise and vibrations on shellfish fisheries could help in future discussions about renewable energy sites. Read our blog. -
Why we can keep eating fish
In response to recent media coverage, Seafish's Operations Director Aoife Martin explains why it's absolutely fine to eat responsibly harvested seafood. -
Celebrating our 500th successful remote learner
Lee Cooper from our Onshore Training team shares news of the 500th person to complete a remotely delivered Seafish course. -
Why the seafood industry is adapting to climate change impacts
Our Head of Seafood Horizons talks about climate change, food production, and the importance of early response to a changing climate. -
Plastic Packaging Tax four months in - what we have learnt
Our Regulatory Affairs Advisor clears up some Plastic Packaging Tax misunderstandings from conversations with businesses across the seafood sector. -
April to June 2022 seafood supply chain analysis: Rising prices and cost of living taking hold
Our quarterly look at what’s affecting the UK seafood supply chain from supply to markets. This blog sums up the latest local and global information. -
Will a no deal Brexit mean the end of our beloved fish and chips? Of course not!
Keeping up with Brexit is a full time job, particularly for our regulation team who are busy reading and interpreting everything that is happening. Our aim is to keep Seafish colleagues and the seafood industry up-to-date. -
Remote fish quality assessment training is an unexpected success story
Fish quality assessment training is available remotely as a half-day training course through Zoom. -
Brexit: what happens after exit day?
Ahead of the UK’s exit from the EU on 31 January, Fiona Wright, our Head of Regulatory Affairs, gives an update on where we are now, what might happen next and how we will continue to support the UK seafood industry. -
Helping exporters navigate a complex global landscape
Dr Lynn Gilmore, our Head of International Trade and Regions, talks about export advice, resources and support available for UK seafood businesses. -
Reviewing water quality management to help shellfish farmers
Our Marine Environment Regulation Advisor talks about our work on water quality classification to support sustainable bivalve shellfish production.