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Why the seafood industry is adapting to climate change impacts
Our Head of Seafood Horizons talks about climate change, food production, and the importance of early response to a changing climate. -
A tried and tested approach to innovation
We have recently established a new group – the Seafish Expert Panel - to help our work to bridge the gap between the seafood industry and the research community. One of the priorities of this panel is to promote, support and drive innovation in the seafood industry. Mark Berry, the panel’s chair, blogs on how the Seafish Expert Panel will look to act as the catalyst to help the sector solve its enduring technical challenges. -
Summer 2022 update from Future of Our Inshore Fisheries
An update from our Fisheries Management team on work undertaken for the Future of Our Inshore Fisheries (FOIF) project. -
Why we can keep eating fish
In response to recent media coverage, Seafish's Operations Director Aoife Martin explains why it's absolutely fine to eat responsibly harvested seafood. -
Tackling climate change between the COPs
Our Head of Responsible Sourcing talks about our ongoing work on climate change and seafood as the 27th UN climate change conference gets underway. -
Helping exporters navigate a complex global landscape
Dr Lynn Gilmore, our Head of International Trade and Regions, talks about export advice, resources and support available for UK seafood businesses. -
Reviewing water quality management to help shellfish farmers
Our Marine Environment Regulation Advisor talks about our work on water quality classification to support sustainable bivalve shellfish production. -
Why seafood should be at the heart of food strategies
Our CEO responds to the National Food Strategy with thoughts on seafood’s role in feeding our nation. -
Keeping seafood on the menu - a sustainability journey
Earlier this month FoodChain magazine published an opinion piece from our Head of Responsible Sourcing Dr Stuart McLanaghan – here’s an excerpt from the article. -
Taking the mystery out of international trade regulations
Since leaving the EU, regulation changes are coming thick and fast. Find out what we do to identify and influence barriers to international trade. -
Plastic Packaging Tax four months in - what we have learnt
Our Regulatory Affairs Advisor clears up some Plastic Packaging Tax misunderstandings from conversations with businesses across the seafood sector. -
2023 January to March supply chain analysis: Costs and labour concerns
Our quarterly look at the UK seafood supply chain from supply to markets. This blog sums up local and global insight from January to March 2023.