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  • Working with the seafood industry in Wales

    We help the Welsh seafood industry thrive through fishing safety initiatives, seafood promotion, education and provision of industry information.
    Article

  • FMIG: Fisheries data and Remote Electronic Monitoring (REM)

    This meeting will look at Remote Electronic Monitoring (REM) now, and how it can be used in the future to improve fisheries data collection.
    15 March 2023 Event

  • Trade and regulation advice and resources

    We can offer seafood businesses advice and information on trade and regulation. You'll also find resources here to support international trade.
    Article

  • UK fisheries management and supply chain initiatives

    We’re working with industry and government on a number of initiatives to protect fish and shellfish stocks for future generations.
    Article

  • Seafood Carbon Emissions Profiling Tool fully available

    An online tool designed to support the seafood sector’s response to climate change has been launched.
    03 May 2024 News article

  • Press Office and Media Content

    Our Communications team is here to help with questions and requests from the media. Get in touch for support.
    Article

  • Privacy Policy

    This Privacy Policy describes how Seafish uses and takes care of the personal information that we collect.
    Article

  • Brexit: what happens after exit day?

    Ahead of the UK’s exit from the EU on 31 January, Fiona Wright, our Head of Regulatory Affairs, gives an update on where we are now, what might happen next and how we will continue to support the UK seafood industry.
    14 January 2020 Blog article

  • New Fishing Safety Officer for Wales

    Jane Devereux appointed to support project to eliminate preventable fishing-related deaths
    20 May 2020 News article

  • UK exit from the EU

    Brexit has changed how we trade, fish and work with the EU. Find practical support and guidance to help your business understand the rules.
    Article

  • Onshore Training News in Brief - May 2020

    We are expanding our range of courses available by remote learning.  Management of Food Authenticity and also Introduction to HACCP in the Seafood Industry will be available in June and supported with Seafish onshore funding.
    20 May 2020 News article

  • Marine Protected Areas (MPAs)

    MPAs cover almost a quarter of UK waters and have a diverse range of conservation goals, including protecting fish, seabirds and habitats.
    Article