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Funding support for training in the fishing industry
Funding may be available for workers on fishing vessels in the UK to improve their skills and safety knowledge. Find out what training we can cover. -
Bivalve Purification Operations Training
This one day bivalve shellfish industry course focuses on the requirements needed to safely purify or depurate live bivalve shellfish. -
Bivalve Shellfish Hygiene Verification programme
An advanced level, two-day training programme for Environmental Health Officers (EHOs). -
Seafood Guide contents and ordering information
Seafood Guide contents and ordering information. -
Bivalve Purification Management
This seafood course focuses on the procedures and management controls required to ensure safer live bivalves are available for sale to the public. -
Health and Safety Taught Courses
Health & safety training allows businesses to develop a positive culture and safe working environment. We deliver these taught courses at two levels. -
Fish Frying Training Courses
A number of Seafish approved fish frier training courses are available from KFE and the National Federation of Fish Friers (NFFF). -
Careers in the UK seafood industry
The seafood industry needs talented and motivated people for a range of roles. Resources are available for jobseekers and seafood businesses. -
Onshore Training Partners
Across the UK training for the onshore seafood sector is supported by a range of partnerships and collaborative working. -
Frying high with Hollie Hutton
A case study highlighting how an apprenticeship helped enthusiastic Hollie Hutton to thrive at an award-winning fish and chip shop in Bradford. -
Careers in Retail & fishmongering
Careers in seafood retail will appeal to individuals looking to learn a traditional trade which involves a great deal of knowledge and skill. With over fifty species of fish and shellfish in the UK market, fishmongering is a highly specialised trade. -
Introduction to Hazard Analysis Critical Control Points (HACCP) in the seafood industry
This short course offers an introduction to Hazard Analysis Critical Control Points HACCP.