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We found 24 results for "press release - phd student scallop habitat" in Web pages
  • Trade and regulation advice and resources

    We can offer seafood businesses advice and information on trade and regulation. You'll also find resources here to support international trade.
  • Fish traceability laws

    Seafood is subject to traceability laws. We have outlined the regulations for seafood businesses to give a basic understanding of the requirements.
  • Aquaculture Regulatory Toolbox for England

    England's aquaculture industry is currently made up of a diverse range of mostly small and medium sized enterprises that are close to local markets.
  • Delivering Safe Bivalves to the Market

    There are specific requirements to ensure bivalve molluscs are safe for us to eat by reducing the risks from microbial contamination and biotoxins.  
  • Record keeping for businesses in and out of scope

    All businesses are required to verify information on plastic packaging used. This page explains the record keeping and due diligence requirements.
  • Plastic packaging in scope

    Plastic Packaging Tax is due on some non-recycled plastic packaging used in the seafood supply chain. Find out what is and isn’t included.
  • Registration and payments

    Businesses liable for the tax must submit information to HMRC to confirm any payments or deferrals. Find out what is required.
  • Seafood trade under the EU-UK Trade and Cooperation Agreement

    The EU-UK Trade and Cooperation Agreement means new rules on how we trade seafood with the EU. This affects customs, tariffs, VAT and labelling.
  • Radionuclides

    When a situation arises that leads to levels of radioactivity in food that are higher than natural levels, there is legislation to limit exposure.
  • UK exit from the EU

    Brexit has changed how we trade, fish and work with the EU. Find practical support and guidance to help your business understand the rules.
  • Dioxins and PCBs

    Dioxins and polychlorinated biphenyls (PCBs) are contaminants that may be found in some species of seafood.
  • General food labelling requirements

    Regulation 1169/2011, The Food Information to Consumer Regulation (FIC) becomes effective from 13/12/2014 and replaces the current Food Labelling Regulations 1996.