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How apprenticeships benefit seafood businesses
In National Apprenticeship Week Simon Potten, our Head of Safety and Training, talks about the apprenticeship opportunities available in the seafood industry. -
Why seafood should be at the heart of food strategies
Our CEO responds to the National Food Strategy with thoughts on seafood’s role in feeding our nation. -
Daring to make gear more efficient
Mike Montgomerie looks back on over two decades working in gear technology. -
World Oceans Day: Six reasons to celebrate our oceans and seafood
Our Head of Horizon Scanning talks about the vital role of healthy oceans and seafood in supporting people and the planet on World Oceans Day. -
Seafood Expo Global is GREAT!
Project Co-ordinator Phillip Quirie tells us more about what to expect in the next Seafood Expo Global Barcelona event in 2023. -
Why the seafood industry is adapting to climate change impacts
Our Head of Seafood Horizons talks about climate change, food production, and the importance of early response to a changing climate. -
Plastic Packaging Tax four months in - what we have learnt
Our Regulatory Affairs Advisor clears up some Plastic Packaging Tax misunderstandings from conversations with businesses across the seafood sector. -
Celebrating our 500th successful remote learner
Lee Cooper from our Onshore Training team shares news of the 500th person to complete a remotely delivered Seafish course.