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We found 109 results for "2016 Seafood Processing Industry Report" in Web pages
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Finfish Industry Advisory Group to provide forum for fisheries management issues
Fishing industry invited to engage with new group to support ongoing sustainable management of regionally important fisheries for non-quota species. -
Seafish Northern Ireland Advisory Committee (SNIAC)
The Seafish Northern Ireland Advisory Committee (SNIAC) provides a forum for the seafood industry to input into the work of Seafish. -
Restrictions and trade challenges in late 2020 explored in latest Covid-19 impact review
We've published our latest review exploring how the impacts of Covid-19 have been felt across the UK’s seafood supply chain. -
CLG: Current challenges and future opportunities for seafood
This meeting will look at the current challenges facing the seafood industry, and the future opportunities for the UK catching sector. -
Marketing local seafood through education in Northern Ireland
Our Regional Manager in Northern Ireland talks about a project promoting local seafood to inspire the chefs of the future. -
Seafish Board
Details of the Seafish Board including biographies, minutes and register of interest. -
Russian invasion of Ukraine: Implications for the UK Seafood Supply Chain
An overview of the potential implications of global food-related trade disruption on the UK seafood supply chain following events in Ukraine. -
Time to shape a positive future for seafood
Our CEO Marcus Coleman reflects on the need for the seafood industry to look forward and respond to changes as the 2019 UK Seafood Summit approaches. -
Fishing crews urged to turn the tide on industry’s safety record
Latest figures show fishing fatality rate is still one of the highest in the UK compared to other industries. A new campaign is urging fishing crews in the UK to get back to port safely. -
Latest Covid-19 impact review shows how seafood industry adapted to ‘new normal’ during summer
Focus on how UK seafood supply chain continued to operate from July to September 2020 in second of our series of sector assessments. -
Why scampi caught in UK waters can stay on the menu
Government, scientists and the fishing industry work to make sure the scampi we eat is sourced responsibly. Read our blog for the truth about scampi. -
Second in series of free webinars for UK seafood businesses
The UAE is the next destination in a series of webinars for UK businesses looking to open and grow markets to export seafood