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World Oceans Day: Six reasons to celebrate our oceans and seafood
Our Head of Horizon Scanning talks about the vital role of healthy oceans and seafood in supporting people and the planet on World Oceans Day. -
To train, or not to train, that is the question
Raising standards is vital to continued success and Seafish takes pride in how it can help seafood businesses to prosper and grow. One of the ways of doing this is by utilising the skills and knowledge of a Seafish approved trainer. -
Seafish priorities in the midst of coronavirus
Our CEO Marcus Coleman explains what Seafish is doing right now to support the UK seafood industry in the wake of the situation caused by coronavirus. -
Practical fish frying skills can be assessed remotely
Richard Wardell, Seafish Onshore Training Advisor, analyses how practical assessments have been adapted during the Covid-19 pandemic. -
1000th learner completes remote training programme
Richard Wardell, Seafish Onshore Training Advisor, explains the progress made with remote training since the Covid-19 pandemic commenced. -
Fish Quality Assessment programme blends remote and in person (face to face) delivery
Richard Wardell, Seafish Onshore Training Advisor, explains how a training programme combining online and practical modules was planned and delivered. -
Celebrating our 500th successful remote learner
Lee Cooper from our Onshore Training team shares news of the 500th person to complete a remotely delivered Seafish course. -
Remote fish quality assessment training is an unexpected success story
Fish quality assessment training is available remotely as a half-day training course through Zoom. -
Looking forward (and back a bit)
Simon Potten, Head of Safety, Training and Services at Seafish spotlights what onshore training has been delivered in 2021 and looks ahead to 2022. -
In-house training opportunities available for nationally recognised qualifications
Richard Wardell, Seafish Onshore Training Advisor, explains how businesses can take up in-house training for nationally recognised qualifications. -
The importance of Hazard Analysis Critical Control Points
Lee Cooper, our National Learning and Standards Manager, highlights why a food safety management system is vital to seafood businesses. -
Why we can keep eating fish
In response to recent media coverage, Seafish's Operations Director Aoife Martin explains why its absolutely fine to eat responsibly harvested seafood