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Seafish priorities in the midst of coronavirus
Our CEO Marcus Coleman explains what Seafish is doing right now to support the UK seafood industry in the wake of the situation caused by coronavirus. -
1000th learner completes remote training programme
Richard Wardell, Seafish Onshore Training Advisor, explains the progress made with remote training since the Covid-19 pandemic commenced. -
Fish Quality Assessment programme blends remote and in person (face to face) delivery
Richard Wardell, Seafish Onshore Training Advisor, explains how a training programme combining online and practical modules was planned and delivered. -
Celebrating our 500th successful remote learner
Lee Cooper from our Onshore Training team shares news of the 500th person to complete a remotely delivered Seafish course. -
Practical fish frying skills can be assessed remotely
Richard Wardell, Seafish Onshore Training Advisor, analyses how practical assessments have been adapted during the Covid-19 pandemic. -
Remote fish quality assessment training is an unexpected success story
Fish quality assessment training is available remotely as a half-day training course through Zoom. -
Looking forward (and back a bit)
Simon Potten, Head of Safety, Training and Services at Seafish spotlights what onshore training has been delivered in 2021 and looks ahead to 2022. -
To train, or not to train, that is the question
Raising standards is vital to continued success and Seafish takes pride in how it can help seafood businesses to prosper and grow. One of the ways of doing this is by utilising the skills and knowledge of a Seafish approved trainer. -
The Future of Onshore Training
Lee Cooper, Seafish National Learning and Standards Manager looks forward to the future of seafood training. -
A new chapter for the Seafish Wales Advisory Committee
New Chair Graham Black shares his experience of working with the Welsh seafood industry and what he is hoping to achieve in his role. -
In-house training opportunities available for nationally recognised qualifications
Richard Wardell, Seafish Onshore Training Advisor, explains how businesses can take up in-house training for nationally recognised qualifications. -
A tried and tested approach to innovation
We have recently established a new group – the Seafish Expert Panel - to help our work to bridge the gap between the seafood industry and the research community. One of the priorities of this panel is to promote, support and drive innovation in the seafood industry. Mark Berry, the panel’s chair, blogs on how the Seafish Expert Panel will look to act as the catalyst to help the sector solve its enduring technical challenges.