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Seafood imports under the Border Target Operating Model (BTOM)
UK Government has released the final Border Target Operating Model (BTOM). We’ve summarised how it will impact seafood imports into Great Britain. -
Seafood trade under the EU-UK Trade and Cooperation Agreement
The EU-UK Trade and Cooperation Agreement means new rules on how we trade seafood with the EU. This affects customs, tariffs, VAT and labelling. -
Changes to health certificates for seafood exports to the EU
Guidance for seafood exporters on changes to export health certificates (EHCs). Find out what you need to do to export to the EU. -
Seafood export customs, tariffs and VAT
Explanation of new customs, tariffs and VAT rules for businesses moving seafood from Great Britain to the EU. -
I export seafood from Great Britain
Information and guidance on exporting seafood from the UK to the EU including labelling, customs and tariffs and documentation. -
I catch or farm seafood
Information and guidance on fish caught or farmed and traded with the EU and Northern Ireland. -
I process or distribute seafood in Great Britain
Information and guidance on processing and distributing seafood in Great Britain seafood from 1 January 2021. -
Export guides and webinars
Our Export Guides and webinars are a resource for UK seafood businesses looking for information on important overseas seafood markets. -
Seafood import customs, tariffs and VAT
Explanation of new customs, tariffs and VAT rules for businesses moving seafood to Great Britain from the EU. -
Legislation on veterinary residues in aquaculture
Residues from veterinary medicines used by culturists to treat fish and shellfish can sometimes be detected in seafood. Our guidance explains more. -
Record keeping for businesses in and out of scope
All businesses are required to verify information on plastic packaging used. This page explains the record keeping and due diligence requirements. -
Aquaculture water quality and classification for shellfish
We’re working with aquaculture producers, regulators and researchers looking at UK water quality to increase production of high quality shellfish.