Search results
We found 67 results for "Seafood Industry Factsheet 2015" in Documents
Filter search results
-
Seafood Consumption Industry Factsheet
In the UK, shoppers and consumers have a unique relationship with seafood. Unlike most other European countries, seafood can be a daunting choice. Since 2007 seafood consumption has been falling; approaching the second lowest level since records began. This report summarises seafood consumption in both retail and foodservice from the 1940's to the present day. -
Cod Seafood Industry Factsheet - February 2024
This Market Insight factsheet provides a full picture of cod in the retail, foodservice and trade markets. -
Seafood Trends in Foodservice - Seafood Industry Factsheet
Since 2009 a decline in shellfish servings has driven the overall seafood decline in foodservice. But in 2015, as austerity began to ease, seafood is on the point of recovering market share but still remains an expensive choice for consumers -
Cod Seafood Industry Factsheet
The three species, tuna salmon and cod dominate the UK retail seafood market by volume. This report summarises both the UK imports and exports of cod and cod sales in both retail and foodservice channels -
Factsheet - Prawn and Shrimp Industry 2015
This fact sheet summarises the UK imports and exports of prawns & shrimps and their sales in both retail and foodservice channels. -
Factsheet - Seafood Trends in Foodservice 2016
The Foodservice market continues to grow. Over the last year, overall seafood servings have increased in the face of continued strong competition from other protein and non-protein meal options. This factsheet provides a summary of the recent trends and oportunities for seafood within the different foodservice channels. -
Market Insight Factsheet: Chilled Seafood in Multiple Retail (2019)
Detail behind the performance of the chilled seafood sector including historic and current sector trends, key performance indicators (KPIs) and chilled segment and species performance. -
Factsheet - Tuna Industry 2014
This fact sheet summarises the UK imports and exports of tuna and tuna sales in both retail and foodservice channels. -
Haddock Factsheet - January 2024
This Market Insight factsheet provides a full picture of haddock in the retail, foodservice and trade markets. -
2016 Seafood Processing Industry Report
The 2016 Seafood Processing Industry Report presents accurate up-to-date economic data and commentary to serve, where appropriate, as an evidence base for business decisions, policy discussions, and further research. This report provides details on the structure and size of the industry such as regional distribution, size of firms, type of broad fish species processed, type of processing activity undertaken and financial performance. -
Cod (2016 update) - Seafood Industry Factsheet
Cod consumption in retail has been growing since 2013, as supply eases and prices soften. In 2015, cod total retail sales (excluding discounters) were worth £364m (+2.4%) at 44,887 tonnes (+3.6%), with an average price of £8.10 (-1.1%). -
Strategic Investment Fund Factsheet
An introduction to the Seafish Strategic Investment Fund (SIF). Establised at the request of our Sector Panels and Board, it will provide us with a flexible, 'light touch' means of commissioning research and development, helping us to deliver our 2015/2018 Corporate Plan ligh level objectives.