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Fish & Shellfish Identification
Originally published in 1989 as an open learning module, this technical guide to the identification of fish and shellfish is now only available as a pdf file online. In 2008 Seafish developed and released a DVD guide to seafood identification. Both the pdf and the DVD complement the information on seafood species available on the Seafood Training Academy website (www.seafoodacademy.org) in the guide to seafood species gallery of the website. For a copy of the Seafood Identification DVD see the Seafish training materials pricelist. -
Fish Chips in Independent Fish and Chip Shops (2017)
Independent fish and chip shops remain the largest (and growing) outlet for fish & chip meals, with 103 million servings in the year to September 2017; taking a 54% share of all fish and chip servings in GB foodservice -
Reopening Your Fish and Chip Shop
Guidance for businesses closed due to COVID-19 restrictions -
Basic Fishing Methods
A comprehensive guide to commercial fishing methods. This publication contains illustrations and descriptions of commonly used fishing methods, gears and rigs. -
2023 Fish as Food review
A review of developments in UK seafood consumption which looks at implications and practical responses. -
2016 Fish as Food review
An initial review focused on the UK consumption of seafood products. This report considers developments, implications and practical responses from industry and Seafish. -
2023 Fish as Food review appendices
Appendices to support the full report on our review of developments in UK seafood consumption looking at implications and practical responses. -
Seafish Brussels Update – 25 September 2015
Brussels update of seafood legislation developments, including: A new online Information System on EU and national labelling rules; Question & Answer on Regulation (EU) No 1169/2011; Update on mercury in fish and fishery products -
Seafish Insight: Global Slavery Index 2018 summary of social risk factors in fisheries by country. August 2019.
Seafish summary of 2018 Global Slavery Index risk factors associated with modern slavery in fisheries by country. -
Seafish – a year in review
Under our current Corporate Plan Seafish made a range of commitments to industry across its various workstreams. Contained in this publication are some of the achievements made in that time (March 2013 to 2014) by Seafish under each heading. -
Seafish Delivery Report 2016 - 2017
The Seafish Delivery Report 2016 - 2017 looks back at performance against KPIs in the 2016- 2017 Annual Plan and includes case studies and key achievements.