Scallop Portion Size Study _ Executive Summary

Summary

In 2003 the Sea Fish Industry Authority (Seafish) in partnership with the scallop industry commissioned a study to investigate the weight of a scallop portion, in and out of home, in key European markets. The main purpose of the study was to establish some pertinent features of the distribution of the weight of a scallop portion in regions of heavy scallop consumption

Author

• The Seafish Industry Authority,
• Doug McLeod,
• ASSG,
• Gordon Goldsworthy,
• Loch Fyne Seafarms

Publication date

01 August 2004