Guidelines for the handling of chilled finfish by primary processors

Summary

These Guidelines are written for primary processors who purchase, cut and pack wet finfish for the wholesale trade. The Guidelines cover the technical aspects of fish handling and of premises and equipment. Detailed recommendations are made and necessary background information is given. This report has been produced from a scanned original and may therefore contain some formatting and other inaccuracies. In cases where this affects the technical content, a paper copy of the original report can still be obtained from Seafish. Whilst these guidelines contain helpful technical information some of the legislative content may now be out of date.

Author

• Sam Rush,
• Richard Caslake

Publication date

01 May 1989