Seafood in Retail 2017

Summary

Over the past nine years, total seafood - the sum of total chilled, frozen and ambient seafood sectors - has been in price driven growth, with value up 18.6% and volume down 18.9%. In March 2017, total seafood became the highest value protein category, pushing total red meat into second place.

Author

• Richard Watson

Publication date

01 October 2017