At Seafish, our mission is to support a profitable, sustainable and socially responsible future for the seafood industry.
Seafish consists of three divisions, each led by an Executive Director, with the Chief Executive Officer having overall accountability for Seafish.
As a levy body Seafish represents the UK seafood industry.
The Seafish Corporate Plan for 2015-18 has been developed in consultation with our panels, industry, the board and Seafish staff over 2014.
Seafish is funded by a levy on the first sale of seafood products in the UK, including imported seafood.
Every year, the Seafish executive team compiles an annual report to present to parliament.
Seafish is a Non-Departmental Public Body (NDPB) set up by the Fisheries Act 1981 to improve efficiency and raise standards across the seafood industry.
When Seafish was established in 1981, the Fisheries Act defined its role as 'promoting the efficiency of the seafood industry … so as to serve the interests of that industry as a whole' whilst at the same time giving 'regard to the interests of consumers of sea fish and sea fish products'.
In this section we will display any invitation to tender that Seafish has issued.
Keep up with the latest news and opinion from Seafish, the authority on seafood.
The following are a range of seafood industry-related publications produced by the Marketing and Communications team at Seafish.
The global seafood industry is dynamic. News stories reveal advances in the industry every week, and events take place across the world all year round.
The most recent survey data reveals that fewer than one in three Britons consumes the recommended two or more portions of seafood a week, and that just over half (52%) of our population is aware of the government’s recommendation to consume seafood at least twice a week for optimum health.