Ethics in seafood
Social responsibility is paramount to Seafish and to the entire seafood industry. For us social responsibility encompasses concerns about labour and human rights issues. This includes human trafficking, labour abuses, child labour, debt bondage, forced labour, migrant workers, and slavery, across the whole supply chain.
Seafish has become actively engaged in this area and has
introduced a series of work areas to help the industry achieve the
goal of eliminating unethical practices from UK seafood supply
chains. These work areas have been agreed by Seafish's three Sector
Panels, and demonstrate the commitment the whole UK seafood
industry has made to move forward on this issue.
Further information on our work is available in this factsheet
Research and guides
Assessment of ethical issues in the UK supply
We completed a research project to assess the ethical issues impacting on seafood species landed into, and imported to the UK in September 2015. The outputs from this project are available here.
To help the seafood industry better understand the reporting requirements under the new Modern Slavery Act Seafish ran an interactive workshop, and has produced a guidance note with more specific information about how companies in the seafood sector might think about the content of their statement.
Seafish has also produced a number of briefing documents and guides. Links to these can be found below.
Seafish is working with stakeholders and attending key events on modern slavery issues, to learn about other initiatives, explain what the UK seafood industry is doing and to raise awareness of our work.
Common Language Group
The Seafood Ethics Common Language Group has been set up by Seafish to bring together all sectors of the seafood supply chain to provide a collective response to growing concerns regarding unethical practices within the global seafood market.
Seafish facilitated the pre-summit workshop at the Seaweb Seafood Summit in Malta on Sunday 31 January 2016. The topic was 'Social Responsibility in Seafood'.
Responsible Fishing Scheme (RFS)
The Seafish Responsible Fishing Scheme (RFS) is a voluntary vessel based standard certifying high standards of crew welfare and responsible catching practices on fishing vessels.
Risk Assessment for Sourcing Seafood (RASS)
Seafish have developed a fisheries risk assessment tool (known as RASS) that will help buyers make an informed judgement on the risks they face when sourcing seafood. Existing profiles focus on the environmental impact of wild fisheries. The planned developments will incorporate ethical and welfare factors and farmed seafood. RASS is available online.