Publications

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Your search for returned 2219 results.

Publications & Reports

Publication InformationRelease DateFile Type

Reducing the depuration time of bivalve molluscs: assessing risk based reductions in depuration times

Mandy Pyke

Bivalve molluscs harvested from ‘B’ classified areas which are to be delivered to market alive need to be ‘depurated’.

February 2017Download PDF

Classification of shellfish harvesting areas

Mandy Pyke

The Food Standards Agency, in compliance with European regulations, has classified bivalve mollusc harvesting areas and beds on the basis of the level of E. coli in the mollusc flesh.

February 2017Download PDF

Seafish Welsh seafood business case studies and recipe cards quote

Seafish

An invitation to tender. Seafish Welsh seafood business case studies and recipe cards quote.

February 2017Download PDF

UK Sea Fish Industry Map - Europe

Steve Lawrence, Lewis Cowie, Kirsten Milliken

his map illustrates the structure of the UK catching sector in the European context. Data includes landings by UK registered vessels at ports in the EU, landings per ICES area by UK registered vessels including top species per Ices area.

February 2017Download PDF

UK Sea Fish Industry Map - United Kingdom

Tsvetina Yordanova, Kirsten Milliken

This map illustrates the size and structure of the UK seafood industry in the United Kingdom of Great Britain and Northern Ireland. The PDF map is interactive, groups of data can be switched of to ease viewing of data.

February 2017Download PDF