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We found 36 results for "guideline bivalve purification" in Documents
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Good manufacturing practice guidelines - Live bivalves workbook
Seafish have produced this workbook to assist live bivalve shellfish operators in producing a high quality, safer live bivalve in compliance with legal obligations. It is designed to be used in the production environment, onboard the harvesting vessel or foreshore. Whilst these guidelines contain helpful technical information some of the legislative content may now be out of date. -
Guidelines for the Facilities and Equipment Required for Handling Bivalve Molluscs from Harvesting through to Distribution to Retail Outlets, 1st Edition
Whilst these guidelines contain helpful technical information some of the legislative content may now be out of date. -
Guidance on HACCP Plans for Bivalve Purification Operations
Any Food Business Operation, handling or supplying live bivalves is required by law to put in place, implement and maintain permanent food safety management procedures based on Hazard Analysis Critical Control Point (HACCP) principles. -
How to Build a Shellfish Purification Centre
This document offers advice and details on four key project stages, namely, planning, site selection and permissions, design and build, and approval. It also touches on relevant training. -
Seafish Non-Standard Design Purification Systems: Generalised Operating Manual for Purification Systems of Non-Standard Design
Manual for developing and operating Seafish non-standard design for shellfish purification system -
Seafish Standard Design Purification Systems: Operating Manual for the Bulk Bin System for Mussels
Manual for developing and operating Seafish standard design for shellfish purification system: Bulk Bin System for Mussels -
FS46-03.10 October 2011 Paralytic Shellfish Poisoning
Bivalve molluscs are one of the only foods normally delivered to the consumer alive. This, and the fact that bivalve molluscs can selectively retain contaminants that are harmful to human health, means controls are in place to mitigate against this. To ensure best practice guidelines are followed Seafish has produced a series of industry guidance notes for fishers and shellfish farmers. This fact sheet on Paralytic Shellfish Poisoning (PSP) covers: what it is, the symptoms, algal toxins, the legislative framework, controls in place, how the samples are tested, what harvesters should be doing and sources of further information. Revised October 2011. -
Seafish Standard Design Purification Systems: Operating Manual for the Medium Scale MultiLayer System
Manual for developing and operating Seafish standard design for shellfish purification system: Medium Scale Multi Layer System