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Key Features. Seafood Industry Value Chain Analysis. Cod, Haddock and Nephrops
This study provides a close look at the UK seafood value chain for the species cod (Gadus morhua), haddock (Gadus aeglefinus) and nephrops (Nephrops norvegicus). This report treats each value chain separately, and the main findings from each analysis can be found below. In addition, the key points extracted from the interviews held with industry players and the implications of the main findings for the major stakeholders in this study are presented here. When seen as a whole, these observations provide a background for understanding some of the developments that are observed in the seafood industry today for the selected species. All figures presented are for year 2002. -
UK Seafood Supply Chain Overview: April-June 2023
This report takes a high-level view of the whole of the seafood supply chain to explore factors impacting UK seafood markets, seafood business operations and consumer behaviour during April to June 2023. -
Eminent UK salmon retailers step forward to highlight consequences of inaction on North East Atlantic blue whiting management
The salmon-producing sector steps forward to echo calls for politicians to seize a rare, golden opportunity to reduce their blue whiting quota allocations. -
Cod to 2030 (summary report)
A short review of the UK’s cod supply base and 10 year forward view. -
An assessment of ethical issues impacting on the UK seafood supply chain: Literature review
Seafish commissioned a study to assess the ethical issues impacting on seafood species landed into, and imported to the UK. This literature review is one of the key outputs. This addresses; the context and challenges; the scope of analysis, in applying ethical concepts and standards to the seafood industry; a review of relevant published reports; a review of media reports, websites and advocacy campaigns; an initial assessment of government, industry and multi-stakeholder initiatives; and an overall assessment and gap analysis. -
Seafish briefing on labour issues in Thailand's warm water prawn supply chain. December 2014.
The Thai government has long faced criticism for its failure to curb labour and human rights abuses occurring in the country, however attention came to a head in June 2014 with the publication of a series of articles and videos in the Guardian newspaper containing allegations of human trafficking and slave labour in the Thai seafood industry. At the same time the US State Department downgraded Thailand to a Tier 3 ranking on its 2014 Trafficking in Persons report. Tier 3 status indicates insufficient improvement of ongoing human trafficking problems in a number of Thailand’s industries, including its seafood industry. The TIP Report highlights the existence of forced labour, human trafficking, and other abuses on Thai vessels that harvest wild fish for Thai shrimp feed, and the Guardian articles have connected those supply chains to leading producers and retailers. The UK seafood industry is taking this issue very seriously and there are moves to ensure that each link in the supply chain is not implicated in any form of labour abuse. Whilst there is a fundamental need to improve the situation this document highlights the positive movement for change that is underway. -
Fish as Food review (2024 update)
A review of developments in UK seafood consumption which looks at implications and practical responses. -
Understanding the Welsh seafood supply chain
Report produced by CamNesa Consulting Ltd on behalf of Seafish Industry Authority -
CLG Presentation 3. The role of Fishery Improvement Projects (FIPs). 29 March 2023.
Katie Keay, Co-op spoke about the supply chain expectations of FIPs. This file may not be suitable for users of assistive technology. If needed please request an accessible format. -
Market Insight Factsheet: Haddock (2019)
This factsheet intends to inform the United Kingdom (UK) seafood industry about the performance of haddock. Where possible it provides a summary of the UK value chain for haddock examining the detail behind its overall performance. -
Comparing Industry Sector Values, With a Case Study of Commercial Fishing and Recreational Sea Angling
This report evaluates and recommends different economic analysis methods for comparing the value of industry sectors and informing policy questions about allocation of resources to achieve efficiency or fairness of distribution. -
Retail Overview 3rd Quarter 2010
Total seafood value fell -5% in Q3, principally driven by a -7% and -9% fall in the value and volume of Salmon, respectively. Caused by the aftermath of the ISA affecting Chilean supply earlier in the year. Compared to Q2, the value of chilled sector fell by -7% in Q3, with frozen and ambient falling by -1% and -4% respectively. Compared to Q3 2009, the value of the chilled sector is up +3%, with both frozen and ambient falling by -2%. These trends are in line with consumers switching to staples, as the consumer confidence index falls to its lowest level since Dec 2008.