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Labour and Skills: Northern Ireland 2020
labour and skills study of seafood industry in Northern ireland -
Lobster hatcheries and stocking programmes: An introductory manual
Drawing together the UK experience of lobster stocking as well as information from other programmes in Europe and North America, the report provides a sound knowledge base for anyone interested in setting up a lobster hatchery or stocking programme. -
Labour and Skills: Wales 2020
Labour and skills study of the seafood industry in Wales -
France seafood market guide
A market research report on the seafood sector in France. -
A Guide for Ecological Risk Assessment of the Effects of Commercial Fishing (ERAEF)
This report reviews ecosystem risk assessment methods and describes in detail the method evolved in Australia by CSIRO. -
Lifejacket and Buoyancy Aid Acceptability Trials - A co-project between Seafish and the RNLI
The following report describes the background and the acceptability trials that have been jointly conducted by Seafish and the RNLI, working with commercial fishermen. The trials were in two stages, a test tank assessment to ensure that the products are effective when worn with ‘sea gear’ plus long term assessments by fishermen in the course of their work. FIFG funding has been granted both by DEFRA and SEERAD, each providing fifty percent of the allowable grant. -
England’s Seafood Industry: Skills, Recruitment and Retention
This EMFF-funded research analyses the training, skills and recruitment and retention challenges facing England’s seafood industry. The report concludes with recommendations for improvement for industry and government action. -
Vietnam Export Guide
A market research report on the seafood sector in Vietnam. -
Review of Fish Sustainability Information Schemes Final Report
The benefits of sustainable fisheries and the need to mitigate the environmental impacts of fishing and aquaculture are increasingly in the public consciousness. Poorly implemented, government run, command and control management schemes have often failed to curb fishing effort, prevent overfishing and avoid environmental degradation. Alternative, market based approaches have shown promise and, among these, enabling informed consumer choice in seafood purchasing can generate strong motivation for improved catching and culture practices. -
Seafish Delivery Report 2016 - 2017
The Seafish Delivery Report 2016 - 2017 looks back at performance against KPIs in the 2016- 2017 Annual Plan and includes case studies and key achievements. -
Sustainable production of native oyster spat for on-growing_Final Report
The native oyster (Ostrea edulis) is a European Biodiversity Action Plan species. The UK has a responsibility to enhance natural (and ultimately fishable) stocks under the Native Oyster Species Action Plan - NOSAP). In this FIFG-funded project, the extensive pond production of spat at a commercial oyster hatchery in Kent was investigated from summer 2006 to autumn 2008. Although disappointing in that no viable spat were produced, the project did deliver a low-cost technology that is transferrable to other areas, for example sites along the east coast of England where managed realignment is being considered. (The partners in the project were Seasalter Shellfish (Whitstable) Ltd. [FIFG applicant], SAGB & Seafish [in kind support]). -
Germany seafood market guide
A market research report on the seafood sector in Germany.