The Seafood Guide

The Seafood Guide aims to help you - chefs, caterers, processors, retailers and consumers - understand the wonderful array of fish and shellfish available in the UK.

The Seafood Guide is a colourful 50-page guide and includes detailed species information on more than 100 seafood species and their availability.

We hope that you find it useful and that it inspires you to include more mouthwatering fish and shellfish dishes on your menus and shelves.

The Guide also includes basic information on preparing seafood, including filleting and portioning whole fish. Tips on storing seafood and what to look out for when buying seafood are also included.

Download your copy of The Seafood Guide