The Seafish Guide to GHG Emissions in Seafood

Summary

This is one of a series of guides in which Seafish explores topical issues affecting the UK seafood industry. In this guide we define greenhouse gas (GHG) emissions and the different terminology used, the standards that are in place for seafood and aquatic food products and look at the tools available to measure and manage emission levels.

Author

• Karen Green

Publication date

01 September 2014