Crab & Lobster Holding Part III - Filters & Instrumentation

Summary

The rapid development of the British Shellfish Industry and the requirement to export live shellfish has lead to the industry needing better methods and information about live holding. This data sheet is part of a series forming a guide to the selection of equipment needed to successfully store and transport live crabs and lobsters. These data sheets should be used in conjunction with data sheets: Handling Crabs for the Live Trade: Part I and II. This sheet is a guide to both the filters, and instrumentation requirements of live holding and vivier systems.

Author

• Seafish Technology

Publication Reference No.

1990/3/SF

Publication date

01 January 1990