Export guides for international seafood markets
The guides cover the export and trading landscape in these key overseas markets and are a valuable business support tool for seafood companies. They contain general economic overviews and include specific information on trade environment and business culture, supply structure, retail and food service, key regulations and tariffs, certification and registration and labelling requirements.
Guides to seafood markets in the EU
These guides were produced between 2013 and 2015.
Guides to seafood markets outside the EU
These guides were updated in 2019
- Australia Export Guide
- Canada Export Guide
- China Export Guide
- Hong Kong Export Guide
- Japan Export Guide
- Singapore Export Guide
- South Korea Export Guide
- UAE Export Guide
- USA Export Guide
- Vietnam Export Guide
These guides were produced between 2013 and 2014.