Exporting Seafood from the United Kingdom to South Korea
Rising consumer demand, supportive trade agreements, and increasing import reliance make the market particularly attractive for UK seafood companies.
A major food-importing nation
South Korea is a significant food-importing country. A growing middle class, rising disposable incomes, and evolving consumer preferences are driving demand for a wider variety of imported food products — including seafood.
At the same time, domestic food production faces mounting pressure. The country is experiencing:
- Climate-related risks
- Demographic decline in rural areas
- Volatility in agricultural output
These factors are increasing South Korea’s dependence on food imports.
Seafood in the Korean market
As a peninsula nation, seafood has long been a staple in the Korean diet. Fish and shellfish are widely consumed across households and foodservice.
Exporting seafood to South Korea offers growing potential for UK businesses. Supportive trade agreements between the UK and South Korea further strengthen this opportunity. Korean consumers are also showing increasing interest in high-quality imported seafood products.
Market size and product innovation
South Korea was the 14th largest global market for fresh fish and seafood in 2024. Retail sales reached US$4.9 billion, representing a 1.4% global market share.
According to Mintel’s Global New Products Database (GNPD), 5,090 new food products containing fish and fish product ingredients were launched in South Korea between January 2019 and December 2024. This highlights the continued innovation and strong product development activity within the market.
Key Considerations for UK Exporters
Meeting growing seafood demand in South Korea requires careful preparation.
UK exporters must:
- Navigate complex regulatory compliance requirements
- Adapt to diverse and evolving consumer preferences
- Manage efficient transportation and cold-chain logistics
- Ensure sustainability and traceability standards are fully met
A well-planned market entry strategy is essential for long-term success.
About This Guide
This guide provides UK seafood companies with an overview of the opportunities related to exporting fish and shellfish to South Korea. It outlines key market dynamics and practical considerations to support successful trade and growth.
Read the guide
The development of this guide has been supported by the Department for Business and Development and the British Embassy, Seoul, South Korea.