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Melamine
Melamine is a contaminant that is controlled by legislation in the EU. -
Marine biotoxins
Marine biotoxins can occasionally contaminate some species of seafood, particularly filter feeding species. -
Histamine
Histamine may develop in some species of seafood. Its presence is controlled by legislation. -
Radionuclides
When a situation arises that leads to levels of radioactivity in food that are higher than natural levels, there is legislation to limit exposure. -
Brominated Flame Retardants
Although there is no specific legislation on brominated flame retardants (BFRs), the European Commission continues to monitor their toxicity and prevalence. -
Seafood traceability and labelling regulations
Seafood traceability and labelling regulations ensure that seafood can be tracked through the supply chain and is described accurately to consumers. -
Registration of seafood buyers and sellers in the UK
Buyers and sellers of first sale UK landed fish need registered with fisheries authorities. -
General food labelling requirements
Regulation 1169/2011, The Food Information to Consumer Regulation (FIC) becomes effective from 13/12/2014 and replaces the current Food Labelling Regulations 1996. -
The Fish Labelling Regulations
Fish and shellfish products are subject to general labelling rules which apply to all foodstuffs, as well as some more specific regulations. -
Omega-3 labelling and other claims
If you choose to highlight the Omega-3 content or health benefits of your product, this may be classed as making a nutrition or health claim. These types of claims are regulated by The Nutrition and Health Claims Regulation. -
Allergen labelling laws
Food businesses must comply with allergen labelling regulations. Find out which products are affected and what labels and descriptions to use. -
Fish traceability laws
Seafood is subject to traceability laws. We have outlined the regulations for seafood businesses to give a basic understanding of the requirements.