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The last 11 months have seen the onshore training team expand the range of programmes and training resources available to the onshore seafood sectors. There have been developments for fish friers, fishmonger’s and processors and some that provide opportunities across the entire onshore industry.
Raising standards is vital to continued success and Seafish takes pride in how it can help seafood businesses to prosper and grow. One of the ways of doing this is by utilising the skills and knowledge of a Seafish approved trainer.
Our CEO Marcus Coleman explains what Seafish is doing right now to support the UK seafood industry in the wake of the situation caused by coronavirus.
Following requests from fishermen we have created a critical worker certificate for owners, skippers and crew to use when travelling to and from work.
The European Commission has adopted a set of ambitious proposals to mitigate the socio-economic impact of the coronavirus in the fishery and aquaculture sectors.
We have an established scheme to issue critical worker certificates to verified onshore businesses in the seafood sector.
What a difference a month makes.
News from the online training team at Seafish
Seafish, the public body that supports the £10bn UK seafood industry, has announced the appointment of Neil Auchterlonie as the new chair of Seafood 2040.
The 2021 National Fish & Chip Awards has been cancelled due to the current situation with coronavirus in the UK which has led to many fish and chip shops and restaurants temporarily closing. The announcement was made by competition organisers Seafish, the public body that supports the £10bn UK seafood industry.
Seafish, the public body that supports the £10bn UK seafood industry, has released a new online tool to help seafood businesses identify what government financial support schemes they may be eligible for.
The House of Lords have proposed amendments to the draft Fisheries Bill which can be viewed on the Parliament website as a downloadable PDF.