Search results
We found 56 results for "" in Web pages
Filter search results
-
Changes to health certificates for seafood exports to the EU
Guidance for seafood exporters on changes to export health certificates (EHCs). Find out what you need to do to export to the EU. -
Regulation in aquaculture
The aquaculture industry is growing in the UK. Find information on how to get started and regulations to help you farm seafood safely. -
Aquaculture Regulatory Toolbox for England
England's aquaculture industry is currently made up of a diverse range of mostly small and medium sized enterprises that are close to local markets. -
Legislation on veterinary residues in aquaculture
Residues from veterinary medicines used by culturists to treat fish and shellfish can sometimes be detected in seafood. Our guidance explains more. -
Permitted substances
Below is a list of pharmacologically active substances permitted in seafood, alongside their MRLs. These figures are adapted from Regulation 37/2010. -
Banned substances
Some pharmacologically active substances have no fixed MRLs; these constitute a hazard to consumers when present in food at any level. -
Delivering Safe Bivalves to the Market
There are specific requirements to ensure bivalve molluscs are safe for us to eat by reducing the risks from microbial contamination and biotoxins. -
Aquaculture water quality and classification for shellfish
We’re working with aquaculture producers, regulators and researchers looking at UK water quality to increase production of high quality shellfish.