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‘Supply chain integrity’, ‘product assurance’ and ‘risk mitigation’ are common parlance in today’s food manufacturing sector, and the seafood industry is no different.
Our Trade Marketing Manager Andy Gray answers questions about the sustainability of the essential ingredient in the nation’s favourite takeaway.
Simon Potten, our Head of Safety and Training, shares an update on how recently announced funding will support fishermen's safety.
Our CEO Marcus Coleman reflects on the need for the seafood industry to look forward and respond to changes as the 2019 UK Seafood Summit approaches.
Earlier this month FoodChain magazine published an opinion piece from our Head of Responsible Sourcing Dr Stuart McLanaghan – here’s an excerpt from the article.
Bill Lart, Sustainability and Data Advisor within our Responsible Sourcing team, introduces Seafish’s new sustainable fisheries assessment and management guides.
Mike Montgomerie looks back on over two decades working in gear technology.
Head of Marketing Greg Smith shares insights from our State of the Nation consumer research project.
We have recently established a new group – the Seafish Expert Panel - to help our work to bridge the gap between the seafood industry and the research community. One of the priorities of this panel is to promote, support and drive innovation in the seafood industry. Mark Berry, the panel’s chair, blogs on how the Seafish Expert Panel will look to act as the catalyst to help the sector solve its enduring technical challenges.
Ahead of the UK’s exit from the EU on 31 January, Fiona Wright, our Head of Regulatory Affairs, gives an update on where we are now, what might happen next and how we will continue to support the UK seafood industry.
In National Apprenticeship Week Simon Potten, our Head of Safety and Training, talks about the apprenticeship opportunities available in the seafood industry.
Dr Lynn Gilmore, our Head of International Trade and Regions, talks about export advice, resources and support available for UK seafood businesses.