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Covid-19 impacts on seafood supply from October to December
Review of Covid-19 impact on supply and primary production of seafood from October to December 2020. -
Overview of Covid-19 impacts from January to March 2021
A summary of how Covid-19 has impacted the seafood industry in the UK from January to March 2021. -
Covid-19 impacts on markets from January to March 2021
Review of the impacts of the Covid-19 pandemic on seafood markets from January to March 2021. -
Covid-19 impacts on production and distribution from January to March 2021
Review of Covid-19 impact on production and distribution of seafood from January to March 2021. -
Covid-19 impacts on seafood supply from January-March 2021
Review of Covid-19 impact on supply and primary production of seafood from January-March 2021. -
Retail data and insight
We gather and analyse data from the independent and multiple retailers in the UK. Find out the latest trends and insights on seafood eaten at home.