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Seafish secures a seal of approval from industry and a strong steer on future priorities
Strategic Review has concluded with recommendations in place to shape the future of the organisation. Click to read the full news story. -
Responding to the latest update on the Good Fish Guide
Our statement and feedback on ratings awarded in the Marine Conservation Society’s latest Good Fish Guide. -
Modelling impacts of the rising price of fuel
Our Chief Economist explains how we’ve modelled the impacts of increasing fuel prices on the seafood supply chain and shares tips on fuel efficiency. -
Guides to explain sustainability and related issues
Our Sustainability and Data Advisor introduces our latest set of guides on issues relating to sustainability and responsible sourcing of seafood. -
Marine Environment News in Brief - April 2022
The latest news on a bill to regulate demersal trawling in Marine Protected Areas, a report on nature based solutions in aquaculture and more. -
UK seafood gets international promotion boost
Seafish is working with UK Government on trade events and a marketing toolkit to support UK seafood exporters. Read more news from Seafish. -
Marine Environment News in Brief - May 2022
The latest news including fisheries management measures, a newly designated No Take Zone in Jersey, consultations and more. -
Customs and Trade News - May 2022
Details of the UK’s involvement with AfCFTA, negotiations for an enhanced trade deal with Switzerland and newly appointed trade envoy for Japan. -
Will a no deal Brexit mean the end of our beloved fish and chips? Of course not!
Keeping up with Brexit is a full time job, particularly for our regulation team who are busy reading and interpreting everything that is happening. Our aim is to keep Seafish colleagues and the seafood industry up-to-date. -
Why we can keep eating fish
In response to recent media coverage, Seafish's Operations Director Aoife Martin explains why it's absolutely fine to eat responsibly harvested seafood. -
A positive week for safety in the fishing industry
As Maritime Safety Week draws to a close, Dr Lynn Gilmore, Head of International Trade & Regions at Seafish, explains why safety at sea is so important and shares some examples of the great work already being undertaken by the industry to improve fishermen’s safety at work. -
Leading assurance across the UK seafood supply chain
‘Supply chain integrity’, ‘product assurance’ and ‘risk mitigation’ are common parlance in today’s food manufacturing sector, and the seafood industry is no different.