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  • Trade and regulation advice and resources

    We can offer seafood businesses advice and information on trade and regulation. You'll also find resources here to support international trade.
  • Seafood trade & tariff data

    Our Trade and Tariff Tool has data for seafood imported and exported in the UK. Businesses can use it to research potential new markets.
  • Export guides and webinars

    Our Export Guides and webinars are a resource for UK seafood businesses looking for information on important overseas seafood markets.
  • Packaging and waste legislation

    Packaging and waste legislation is in place to protect consumers and reduce the seafood industry's carbon footprint.
  • Animal by-product disposal

    The disposal of animal by-products is controlled by legislation which other forms of waste are not affected by.
  • Contaminants

    Contaminants are any substances found in food that have not been added intentionally.
  • Lead

    Lead is an undesirable contaminant of food because of a number of harmful effects it has on health. Its levels in seafood are controlled by legislation in the EU.
  • Cadmium

    Cadmium is a contaminant that can be found in some species of seafood. Cadmium levels are controlled by legislation in the EU.
  • Mercury

    Mercury is a contaminant found in some foods, including seafood. It is controlled by legislation in the EU.
  • Dioxins and PCBs

    Dioxins and polychlorinated biphenyls (PCBs) are contaminants that may be found in some species of seafood.
  • Polycyclic Aromatic Hydrocarbons

    Polycyclic aromatic hydrocarbons (PAHs) are found as contaminants of some types of seafood. Their levels are controlled by European Union legislation.
  • Melamine

    Melamine is a contaminant that is controlled by legislation in the EU.