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Learning is just a screen away
The rise of interactive video-based training. -
Fishing gear’s place amongst single-use plastics
Dr Stuart McLanaghan, our Head of Responsible Sourcing, explains why fishing gear is covered in the EU Single-Use Plastics Directive. -
Getting to grips with gear recycling
Gus Caslake, our Regional Manager in South West England, talks about fishing gear recycling in his local area. -
Marcus on Seafish’s response to COVID-19
Our CEO Marcus Coleman recently appeared as a guest on Fathom podcast. In an interview with host Paul Trebilcock, Marcus spoke openly about how we are supporting the seafood industry in the UK in the wake of COVID-19. -
Action to tackle marine litter at ports in Northern Ireland
Dr Annika Clements, our Regional Manager in Northern Ireland, talks about an upcoming project which aims to drive recycling efforts in the area. -
2020 Fleet Survey: virtual but vital
Fleet survey manager Kirsten Milliken talks about her involvement with the project over the years and why it's being run differently this time. -
Fleet survey diaries: Covid-19 challenges and opportunities
Joe Cooper, researcher for our annual fishing fleet survey shares the story of a fishermen who adapted his business model in response to Covid-19. -
Incredibly useful online courses
Richard Wardell, our Onshore Training Advisor, outlines the existing funded training programmes accessible to onshore seafood businesses. -
Learn from the comfort of your home or work place
Richard Wardell, Onshore Training Advisor, analyses how training delivery has been adapted during the Covid-19 pandemic. -
Could offshore renewable developments affect shellfish catch?
Research on the impact of noise and vibrations on shellfish fisheries could help in future discussions about renewable energy sites. Read our blog. -
Celebrating our 500th successful remote learner
Lee Cooper from our Onshore Training team shares news of the 500th person to complete a remotely delivered Seafish course. -
Spring 2021 update from Love Seafood
Our Head of Marketing Greg Smith shares an update on consumer marketing activity and business support delivered via our Love Seafood initiative.