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Restrictions and trade challenges in late 2020 explored in latest Covid-19 impact review
We've published our latest review exploring how the impacts of Covid-19 have been felt across the UK’s seafood supply chain. -
Covid-19 impact on seafood industry
Our review of how Covid-19 has affected the seafood industry in the UK. -
Overview of Covid-19 impacts from July to September 2020
A summary of how Covid-19 has impacted the seafood industry in the UK from July to September 2020. -
Covid-19 impacts on markets from July to September
Review of the impacts of the Covid-19 pandemic on seafood markets from July to September 2020. -
Covid-19 impacts on production from July to September
Review of Covid-19 impact on production and distribution of seafood from July to September 2020. -
Covid-19 impacts on seafood supply from July to September
Review of Covid-19 impact on supply and primary production of seafood from July to September 2020. -
Overview of Covid-19 impacts from October to December 2020
A summary of how Covid-19 has impacted the seafood industry in the UK from October to December 2020. -
Covid-19 impacts on markets from October to December
Review of the impacts of the Covid-19 pandemic on seafood markets from October to December 2020. -
Covid-19 impacts on production and distribution from October to December
Review of Covid-19 impact on production and distribution of seafood from October to December 2020. -
Covid-19 impacts on seafood supply from October to December
Review of Covid-19 impact on supply and primary production of seafood from October to December 2020. -
Funding to support online learning
Funding is available to support online learning opportunities while Covid-19 social distancing requirements prevents face to face training. -
Guidance for seafood businesses on working safely during Covid-19
We have collated links to information and guidance for seafood businesses to follow on how to work safely during the Covid-19 pandemic.