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CLG: Fish stock status in the Northeast Atlantic
A virtual eventon 16th November looking at the latest ICES advice on the key commercial species in the Northeast Atlantic. Register to attend. -
SECLG: The impacts of climate change on human rights
Our next Seafood Ethics Common Language Group (SECLG) meeting will look at the inter-connection of climate change and human rights. Register today. -
Seafood, sustainability and Seaspiracy
The 2050 Climate Group and Young Seafood Leaders Network (YSLN) are hosting this event. This event is for members only. Find out how to attend -
Leadership Series: The art of successful communication
This is the final instalment of the Young Seafood Leaders Network's (YSLN) Leadership Series. Join the network and register for the event. -
Aquaculture CIG: Recirculating Aquaculture Systems, or RAS, in the UK
Join us at our next bite-size meeting, which will focus on the growth of Recirculating Aquaculture Systems (RAS) in the UK. -
FMIG: The impact of offshore wind development on fisheries
This meeting will look at the impacts of offshore wind farms and offshore floating wind technology on fisheries interaction. -
CLG: Retailers’ marine climate change commitments
This meeting will look at the specific marine commitments, the timescale to achieve them and the role of certification. -
SECLG: Driving improvements in labour standards
Our next SECLG meeting will look more closely at collaborative initiatives to drive the improvement of working conditions for fishers. -
Aquaculture CIG: Digitalisation in aquaculture
Our next ACIG meeting will look at how data technologies can help improve precision farming and farming practices. -
CLG: Changing dynamics of seafood supply chains
This meeting will look at the potential implication of global food-related trade sanctions against Russia on the UK seafood supply chain. -
FMIG: Cross-sector governance in UK waters
This meeting will examine the competition for maritime space, and the impact of spatial squeeze on the fishing sector in UK waters. -
Challenges and opportunities in foodservice: a Seafish webinar
This webinar will highlight the challenges and opportunities for seafood in the foodservice industry as we enter the latter part of 2022.